Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.
Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...
Lentils contain protein, amino acid and carotene. They are helpful for constipation, improving immunity and reducing blood sugar. My father had diabetes when he was old. He was very constipated. So. On father's day, I cook this dish for him. -
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Simple and delicious congee with preserved egg and lean meat. The children next door are all greedy and crying.
The baby at home likes rice very much. This time, he likes rice balls made of Anja cheese chips. He also likes dripping ~ -
The favorite thing in porridge is it. Every time I go to the porridge restaurant to have a meal, I will order it. I drink it a lot. It's hard to avoid becoming more picky. I just want to make it according to my own taste. Sometimes I feel that n... ...
Food heals the mind. There may be too much unhappiness, grievance and powerlessness in work. We can't change. But the ingredients are there. Make it with your heart, and it will become delicious. Only this kind of success can be easily controlle... ...
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Recently, I often went to a restaurant. I was made into a circle of flour by his preserved egg and lean meat porridge. So I came back to try to make it in order to eat less in the hall and do more. So I was amazed by my own. I'm not afraid in cooking. -
It's a home style stir fry. It's thin shredded pork with white jade mushroom. It's smooth, tender and tasty. It's delicious. It's popular among the elderly and children. -
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...